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dc.contributor.authorOyejide, T.A.
dc.contributor.authorOgunkola, E.O.
dc.contributor.authorBankole, S.
dc.coverage.spatialSub-Saharan Africaen
dc.date.accessioned2005-10-14T07:04:48Z
dc.date.available2005-10-14T07:04:48Z
dc.date.issued2000-04
dc.identifier.citationPaper prepared for the workshop on : Quantifying the Trade Effect of Standards and Regulatory Barriers: Is It Possible? Holding at the World Bank, Washington, D.C., on Thursday, April 27, 2000.. 32 pp.en
dc.identifier.urihttp://hdl.handle.net/1834/824
dc.description.abstractGenerally, consuming countries require that many domestically produced and imported goods should satisfy certain minimum levels of quality, health and safety standards. These standards are particularly prominent with respect to agricultural, food and health products; and many of these fall under the category of sanitary and phytosanitary (SPS) measures.en
dc.format.extent114613 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.titleQuantifying the Trade Impact of Sanitary and Phytosanitary Standards: What is Known and Issues of Importance for Sub-Saharan Africaen
dc.typeWorking Paper
dc.description.statusUnpublisheden
dc.subject.agrovocPhytosanitary measuresen
dc.subject.agrovocFood sanitationen
dc.subject.asfaTradeen
dc.subject.asfaHealthen
dc.type.refereedNon-Refereeden
refterms.dateFOA2021-01-30T18:47:34Z


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