Evaluation de la qualité sensorielle et biochimique de la sardinelle ronde "Sardinella aurita" au cours du stockage dans l’eau de mer refroidie a la glace
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Date
2006
Metadata
Show full item recordAlternative Title
دراسة مؤشرات الجودة الحسية و البيوكيميائية لسمك اللاطشة المخزن في ماء البحر و الثلجSensory and chemical change of round sardinella Sardinella aurita during storage in slurry ice
Journal
Bulletin de l'Institut National des Sciences et Technologies de la Mer INSTM)Volume
33Collections