DSpace

OceanDocs >
Africa >
Tunisia >
Institut National des Sciences et Technologies de la Mer >
1. Bulletin de l'INSTM-Salammbô >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/4277

Title: Evaluation de la qualité sensorielle et biochimique de la sardinelle ronde "Sardinella aurita" au cours du stockage dans l’eau de mer refroidie a la glace
Other Titles: دراسة مؤشرات الجودة الحسية و البيوكيميائية لسمك اللاطشة المخزن في ماء البحر و الثلج
Sensory and chemical change of round sardinella Sardinella aurita during storage in slurry ice
Authors: Selmi, S.
Sadok, S.
ASFA Terms: Biochemical analysis
Commercial fishing
Conservation
Fish storage
Freezing storage
Histamines
Issue Date: 2006
Citation: Bulletin de l'Institut National des Sciences et Technologies de la Mer INSTM), 33 , p. 101 -106
URI: http://hdl.handle.net/1834/4277
ISSN: 0330-0080
Appears in Collections:1. Bulletin de l'INSTM-Salammbô

Files in This Item:

File Description SizeFormat
12.pdf263.06 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.