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1. Bulletin de l'INSTM-Salammbô >
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http://hdl.handle.net/1834/4277
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| Title: | Evaluation de la qualité sensorielle et biochimique de la sardinelle ronde "Sardinella aurita" au cours du stockage dans l’eau de mer refroidie a la glace |
| Other Titles: | دراسة مؤشرات الجودة الحسية و البيوكيميائية لسمك اللاطشة المخزن في ماء البحر و الثلج
Sensory and chemical change of round sardinella Sardinella aurita during storage in slurry ice |
| Authors: | Selmi, S.
Sadok, S. |
| ASFA Terms: | Biochemical analysis
Commercial fishing
Conservation
Fish storage
Freezing storage
Histamines |
| Issue Date: | 2006 |
| Citation: | Bulletin de l'Institut National des Sciences et Technologies de la Mer INSTM), 33 , p. 101 -106 |
| URI: | http://hdl.handle.net/1834/4277 |
| ISSN: | 0330-0080 |
| Appears in Collections: | 1. Bulletin de l'INSTM-Salammbô
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