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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1834/4148
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| Title: | Efecto de diferentes concentraciones de cal viva en el comportamiento de la calidad del agua en el cultivo de camarón |
| Authors: | Ceballos, B.J.
Cabrera, J. E
Galindo, J. |
| ASFA Terms: | Marine shrimp culture
Biological culture
Chemical analysis |
| Issue Date: | 14-Apr-2011 |
| Abstract: | When evaluating the behavior of the physical, chemical and biological variables of the
water during the first 24 hours where different concentrations of lime were applied (50,
75 and 100 mg/L) to different salinities (15 and 30 ups) to the cultivation water, the
analysis factorial showed the existence of an interaction of second order among the
concentration of lime, the salinity and the time for the ammonium concentration, the pH
and the one oxygenates dissolved, while for the temperature they registered
interactions of first order for time x salinity, and time x concentration of alive lime. The
quality of the cultivation water improved when diminishing the salinity and to increase
the concentrations of lime. A preliminary analysis indicates that the effects of the lime
are more effective when diminishing the salinity. This result will allow requesting the
modification of the procedures in the preparation and treatment of the water of the
earth ponds in the commercial of shrimp’s culture in Cuba.
Introducción |
| URI: | http://hdl.handle.net/1834/4148 |
| Appears in Collections: | 6. Eventos (CIP)
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