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Instituto Nacional de Pesca >
1. Boletín Científico y Técnico >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1834/3224
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| Title: | Modificación del método rápido enzimático colorimétrico para detectar la presencia de histamina en productos pesqueros |
| Other Titles: | Modification of rapid enzymatic colorimetric method to detect the presence of histamine in fish products |
| Authors: | Barrat, A.
Camba, N. |
| ASFA Terms: | Histamines
Methodology
Quality control
Testing
Fishery products |
| Issue Date: | 1985 |
| Publisher: | INP (Ecuador) |
| Citation: | Boletín Científico y Técnico, 8(2). p. 29-36 |
| Abstract: | Samples of Dolphinfish (Coryphaena hippurus) were analysed for histamine content using the method of Lerke A. Peter, Porcuna N. Martina and Chin B. Henry (1978) with modifications. The samples were previously exposed at room temperature for 18 hours in order to increase their histamine content. Dilutions of 3,4 and 5 mg/ml of horseradish peroxidase (HRP). The present modification improves the Lerke, et. al. (op.cit.) methodology and makes it easy to use in the laboratory and in the field. |
| URI: | http://hdl.handle.net/1834/3224 |
| ISSN: | - |
| Appears in Collections: | 1. Boletín Científico y Técnico
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