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Instituto de Investigaciones Pesqueras >
1. Documentos científicos >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/3215

Title: Efectos de la saponina, oleato de sodio y estearato de zinc sobre las bacterias rojas halofílicas
Authors: Bertullo, V.H.
Perez Hettich, F.
ASFA Terms: Bacteria
Processed fishery products
Issue Date: 1958
Publisher: Facultad de Veterinaria (Uruguay)
Citation: Anales de la Facultad de Veterinaria del Uruguay, 8(6). p. 139-144
Abstract: Se estudiaron los efectos que la saponina, el oleato de sodio y el estearato de zinc producen sobre Pseudomonas salinarias, Halobacterium minutum, H. cutirubra, Sarcina littorallis y S. sreenivasani.
URI: http://hdl.handle.net/1834/3215
Appears in Collections:1. Documentos científicos

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