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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/3156

Title: Estudio sobre la calidad y utilización de algunas especies de pescado demersal de tamaño pequeño en el Ecuador
Other Titles: Study on the quality and use of some species of demersal fish in the small size of Ecuador
Authors: Montaño, R.
Bostock, T.
Andrade, B.
ASFA Terms: Demersal fisheries
By catch
Shrimp fisheries
Processing fishery products
Organoleptic properties
Issue Date: 1985
Publisher: INP (Ecuador)
Citation: Boletín Científico y Técnico, 8(6). p. 1-17
Abstract: In the paper presented, comparisons are made between 12 species of small demersal fish (less than 30 cm O.L.) commonly found in the shrimp by-catch. Each species is described, estimates are made as to their relative abundance and fishery and complete data are presented on processing: filets, deboned minces. Taste panel work was carried out on cooked fillets as well as products made from the deboned mince and chemical analyses were made on all the species. The possibility of future increased utilization of these species is discussed.
URI: http://hdl.handle.net/1834/3156
ISSN: -
Appears in Collections:1. Boletín Científico y Técnico

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Vol. 8 No.6 Estudio sobre la calidad y utilizacion de algunas especies de pescado demersal de tamaño pequeño en el Ecuador.pdf3.59 MBAdobe PDFView/Open

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