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Veuillez utiliser cette adresse pour citer ce document : http://hdl.handle.net/1834/2037

Titre: El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros
Autre(s) titre(s): The argentine fish oils and its possibilities of utilization in industrial processing. Part II. Preparation of sulfated fish oils in order to use it in fat-liquorin of leather
Auteur(s): Carrizo, J.C.R.
Cuello, O.M.
mot-clé ASFA: Fish oils
Date de publication: 1986
Editeur: Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
Référence bibliographique: Revista de Investigación y Desarrollo Pesquero, 6. p. 143-151
Résumé: Twelve sulfated oils were prepared from Argentine's raw fish oils, and three more from samples previously bleached. The samples were taken montly during a year at a factory in the Mar del Plata (Argentine)zone. Each oil and its sulfated derivative was analyzed in its physico-chemical properties. The hydrophilic and hydrophobic fractions were separated and the fatty acids composition of the latter were determined. From the results obtained, it is possible to conclude that the Argentine's fish oils sulfated will be able to be used in fat-liquoring of leather.
URI/URL: http://hdl.handle.net/1834/2037
ISSN: 0325-6375
Collection(s) :1. Revista de Investigación y Desarrollo Pesquero

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