El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros
Name:
Rev Invest Desarr Pesq 6 143-1 ...
Size:
440.4Kb
Format:
PDF
Description:
Published version
Average rating
Cast your vote
You can rate an item by clicking the amount of stars they wish to award to this item.
When enough users have cast their vote on this item, the average rating will also be shown.
Star rating
Your vote was cast
Thank you for your feedback
Thank you for your feedback
Date
1986
Metadata
Show full item recordAlternative Title
The argentine fish oils and its possibilities of utilization in industrial processing. Part II. Preparation of sulfated fish oils in order to use it in fat-liquorin of leatherAbstract
Twelve sulfated oils were prepared from Argentine's raw fish oils, and three more from samples previously bleached. The samples were taken montly during a year at a factory in the Mar del Plata (Argentine)zone. Each oil and its sulfated derivative was analyzed in its physico-chemical properties. The hydrophilic and hydrophobic fractions were separated and the fatty acids composition of the latter were determined. From the results obtained, it is possible to conclude that the Argentine's fish oils sulfated will be able to be used in fat-liquoring of leather.Journal
Revista de Investigación y Desarrollo PesqueroVolume
6Publisher or University
Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)Collections