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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/2037

Title: El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte II. Obtención de derivados sulfatados para la nutrición de cueros
Other Titles: The argentine fish oils and its possibilities of utilization in industrial processing. Part II. Preparation of sulfated fish oils in order to use it in fat-liquorin of leather
Authors: Carrizo, J.C.R.
Cuello, O.M.
ASFA Terms: Fish oils
Issue Date: 1986
Publisher: Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
Citation: Revista de Investigación y Desarrollo Pesquero, 6. p. 143-151
Abstract: Twelve sulfated oils were prepared from Argentine's raw fish oils, and three more from samples previously bleached. The samples were taken montly during a year at a factory in the Mar del Plata (Argentine)zone. Each oil and its sulfated derivative was analyzed in its physico-chemical properties. The hydrophilic and hydrophobic fractions were separated and the fatty acids composition of the latter were determined. From the results obtained, it is possible to conclude that the Argentine's fish oils sulfated will be able to be used in fat-liquoring of leather.
URI: http://hdl.handle.net/1834/2037
ISSN: 0325-6375
Appears in Collections:1. Revista de Investigación y Desarrollo Pesquero

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