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dc.relation.isnodouble3641*
dc.contributor.authorCuello, O.M.
dc.contributor.authorCarrizo, J.C.R.
dc.coverage.spatialArgentina
dc.date.accessioned2007-11-05T00:32:52Z
dc.date.available2007-11-05T00:32:52Z
dc.date.issued1986
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 6. p. 131-142
dc.identifier.issn0325-6375
dc.identifier.urihttp://hdl.handle.net/1834/2036
dc.description.abstractAs a result of preliminary works, it is possible to conclude that the argentine fish oils could be proper raw materials for the preparation of sulfated oils and another industrial products. In this work, the physicochemical properties and the fatty acid composition of twelve samples of fish oils were determined monthly during a year in order to evaluate their seasonal variations and the probable incidence on their potential applications.en
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.titleEl aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasoses
dc.title.alternativeThe argentine fish oils and their possibilities of utilization in industrial processing. Part 1. The seasonal variations of its properties and the fatty acids compositionen
dc.typeJournal Contribution
dc.bibliographicCitation.agscitationNumbervol. 6, p.131-142
dc.bibliographicCitation.endpage142
dc.bibliographicCitation.stpage131
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume6
dc.description.notesPublisher permission
dc.description.statusPublisheden
dc.description.otherpropiedades organolépticas, variación estacional, ácidos grasos, aceite de pescado
dc.subject.agrovocFish oilsen
dc.subject.agrovocFatty acidsen
dc.subject.agrovocOrganoleptic propertiesen
dc.subject.asfaFish oilsen
dc.subject.asfaFatty acidsen
dc.subject.asfaSeasonal variationsen
dc.subject.asfaOrganoleptic propertiesen
refterms.dateFOA2021-01-30T18:47:51Z


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