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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/2036

Title: El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos
Other Titles: The argentine fish oils and their possibilities of utilization in industrial processing. Part 1. The seasonal variations of its properties and the fatty acids composition
Authors: Cuello, O.M.
Carrizo, J.C.R.
ASFA Terms: Fish oils
Fatty acids
Seasonal variations
Organoleptic properties
Issue Date: 1986
Publisher: Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
Citation: Revista de Investigación y Desarrollo Pesquero, 6. p. 131-142
Abstract: As a result of preliminary works, it is possible to conclude that the argentine fish oils could be proper raw materials for the preparation of sulfated oils and another industrial products. In this work, the physicochemical properties and the fatty acid composition of twelve samples of fish oils were determined monthly during a year in order to evaluate their seasonal variations and the probable incidence on their potential applications.
URI: http://hdl.handle.net/1834/2036
ISSN: 0325-6375
Appears in Collections:1. Revista de Investigación y Desarrollo Pesquero

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