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Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) >
1. Revista de Investigación y Desarrollo Pesquero >
Please use this identifier to cite or link to this item:
http://hdl.handle.net/1834/2036
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| Title: | El aceite de pescado argentino y sus posibilidades de utilización en procesos industriales. Parte 1. Variación estacional de sus propiedades y composición en ácidos grasos |
| Other Titles: | The argentine fish oils and their possibilities of utilization in industrial processing. Part 1. The seasonal variations of its properties and the fatty acids composition |
| Authors: | Cuello, O.M.
Carrizo, J.C.R. |
| ASFA Terms: | Fish oils
Fatty acids
Seasonal variations
Organoleptic properties |
| Issue Date: | 1986 |
| Publisher: | Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP) |
| Citation: | Revista de Investigación y Desarrollo Pesquero, 6. p. 131-142 |
| Abstract: | As a result of preliminary works, it is possible to conclude that the argentine fish oils could be proper raw materials for the preparation of sulfated oils and another industrial products. In this work, the physicochemical properties and the fatty acid composition of twelve samples of fish oils were determined monthly during a year in order to evaluate their seasonal variations and the probable incidence on their potential applications. |
| URI: | http://hdl.handle.net/1834/2036 |
| ISSN: | 0325-6375 |
| Appears in Collections: | 1. Revista de Investigación y Desarrollo Pesquero
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