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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/2021

Title: Procesamiento y comercialización de la anchoíta (Engraulis anchoita) del Mar Argentino
Other Titles: (Engraulis anchoita) processing and marketing in the Argentine Republic
Authors: Bertolotti, M.I.
Manca, E.A.
ASFA Terms: Marketing
Processing fishery products
Issue Date: 1986
Publisher: Mar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
Citation: Revista de Investigación y Desarrollo Pesquero, 5. p. 224-246
Abstract: The anchovy (E.anchoita)is one of the most abundant species in the Argentine Sea. Distributed in between latitudes 34°S and 48°S, it has only been caught, traditionally, along the coasts of Buenos Aires Province - particulary in the vicinity of Mar del Plata. Anchovy-like items are exported both to producing and consuming countries. During the last three years markets have been lost. In order to regain them and to develop new ones, particularly in Europe it shall be necessary to compete with products that are well-priced and of the high quality and have a substantial aggregate value. The anchovy domestic market could be enlarged- with certain limitations- be developing new products.
URI: http://hdl.handle.net/1834/2021
ISSN: 0325-6375
Appears in Collections:1. Revista de Investigación y Desarrollo Pesquero

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