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dc.contributor.authorGoldstein, H.E.
dc.contributor.authorCousseau, M.B.
dc.coverage.spatialArgentina
dc.date.accessioned2007-10-29T11:03:19Z
dc.date.available2007-10-29T11:03:19Z
dc.date.issued1987
dc.identifier.citationRevista de Investigación y Desarrollo Pesquero, 7. p. 85-103
dc.identifier.issn0325-6375
dc.identifier.urihttp://hdl.handle.net/1834/2005
dc.description.abstractObservations on the stomach content of the sea bass have been made in order to study the trophic spectrum and the feeding habits variations, according to the season, region and individual size. On the other hand, some morphometric and meristic characters of the buccopharyngeal cavity have been statistically analyzed in relation with the total length and compared with size and shape of the preys. The following characters were studied; length and width of the mouth; size of branchial arch; number and length of the gillrakers and distance between them.en
dc.language.isoes
dc.publisherMar del Plata: Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP)
dc.titleEstudios sobre el régimen alimentario del mero (Acanthistius brasilianus)y su relación con las características morfométricas del sistema digestivo (Pisces, Fam.Serranidae)es
dc.title.alternativeStudy on the feeding habits of the sea bass (Acanthistius brasilianus)and its relationship with the digestive system morphometry (Pisces, Fam.Serranidae)en
dc.typeJournal Contribution
dc.bibliographicCitation.agscitationNumbervol. 7, p.85-103
dc.bibliographicCitation.endpage103
dc.bibliographicCitation.stpage85
dc.bibliographicCitation.titleRevista de Investigación y Desarrollo Pesqueroes
dc.bibliographicCitation.volume7
dc.description.notesPublisher permission
dc.description.statusPublisheden
dc.description.otherPerciformes, Serranidae, Acanthistius brasilianus, mero, alimentación, sistema digestivo
dc.subject.agrovocFeedingen
dc.subject.agrovocDigestive systemen
dc.subject.asfaFeedingen
dc.subject.asfaDigestive systemen
refterms.dateFOA2021-01-30T18:47:51Z


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