DSpace

OceanDocs >
Latin America >
COLOMBIA >
Instituto de Investigaciones Marinas y Costeras >
3. Boletín de Investigaciones Marinas y Costeras >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/1971

Title: Ración diaria y consumo de alimento de la población de Anchovia clupeoides (pisces: Engraulidae) en la Ciénaga Grande de Santa Marta, Caribe colombiano
Other Titles: Daily ration and food consumption of the population of Anchovia clupeoides (Pisces: Engraulidae) in the Ciénaga Grande de Santa Marta, Colombian Caribbean
Authors: Duque, G.
Acero, P.A.
ASFA Terms: Estuaries
Trophic relationships
Issue Date: 2006
Publisher: INVEMAR, SantaMarta, Colombia
Citation: Boletín de investigaciones marinas y costeras, 35. p. 207-221
Abstract: In tropical estuaries, most fishes feed at different hours during the day. To determine the daily ration and consumption of the Ciénaga Grande de Santa Marta (CGSM) population of Anchovia clupeoides monthly samplings of a 24 h cycle were taken at the coastal lagoon between October 1995 and June 1996. A total of 4389 specimens were examined. The population of A. clupeoides consumes almost twice its weight per year, representing a 0.53% of its body weight per day. Though the CGSM presents a high primary production (990 gC/m2 /year), the percentage that is transferred to the population of A. clupeoides is relatively low (0.055%). Hence, it seems that the high productivity of the CGSM is not being transferred to upper trophic levels due to the kind of fitoplankton, mainly cianobacteria.
URI: http://hdl.handle.net/1834/1971
Related document: http://www.invemar.org.co/siad/descarga.jsp?type=d...
ISSN: 0122-9761
Appears in Collections:3. Boletín de Investigaciones Marinas y Costeras

Files in This Item:

File Description SizeFormat
A_Y_CONSUMO_DE_ALIMENTO_DE_LA_POBLACIÓN_DE_ANCHOVIA_CLUPEOIDES_(PISCES_ENGRAULIDAE)_EN_LA_CIÉNAGAGRANDE_DE_SANTA_MARTA,_CARIBE_COLOMBIANO.pdfPublished version748.8 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.