|
OceanDocs >
Latin America >
CUBA >
Centro de Investigaciones Pesqueras - Ministerio de Industrias Pesqueras >
4. Separatas (CIP) >
Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/1834/1914
|
| Título : | Evaluación de diferentes niveles de proteína en el crecimiento del juveniles de camarón rosado Penaeus notiales |
| Autor : | Galindo, J.
Fraga, I.
de Arazoza, M.
Fajer, E.
González, R.
Forrellat, A. |
| ASFA Terms: | Balanced diets
Shrimp culture
Feeding experiments |
| Fecha de publicación : | 2001 |
| Editorial : | La Habana: Centro de Investigaciones Marinas (Cuba) |
| Citación : | Revista de investigaciones marinas, 22(1). p. 39-44 |
| Resumen : | The effect of diets with different protein levels on the growth of pink shrimp juveniles Penaeus notialis under laboratory conditions was studied. Animals with initial average weight of 0.4 g were fed during 56 days using four isocaloric
(350 kcal/100 g) and isolipidic (8.7 %) balanced diets, containing 30, 35, 40 and 45 % of protein. Shrimp fed with the diet containing 45 % of protein reached the highest growth and the best values for nutritional indixes under evaluation.
The protein efficiency tended to increase when the protein level in food also increased. A significant relationship was verified between shrimp weight and in vitro digestibility of diets. No relationship was detected between enzimatic
activity of trypsin and general proteases for the different levels of protein tested. The histological analysis of the hepatopancreas in shrimp fed with diet containing 30 % of protein showed degeneration and necrosis of the
hepatopancreatic tubes in contrast with the remaining treatments where the usual structure of the tissue was observed. |
| URI : | http://hdl.handle.net/1834/1914 |
| Aparece en las colecciones: | 4. Separatas (CIP)
|
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.
|
