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Please use this identifier to cite or link to this item:
http://hdl.handle.net/1834/1478
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| Title: | The effect of garlic (Allium sativum) on growth and immune responses of hybrid tilapia (Oreochromis niloticus x Oreochromis aureus) |
| Authors: | Fall, J.
Ndong, D. |
| ASFA Terms: | Fishery biology |
| Issue Date: | 2007 |
| Citation: | Document scientifique du CRODT |
| Abstract: | Juvenile hybrid tilapia (Oreochromis niloticus x O.aureus) were held in 1000 l fiberglass tanks at 27 ºC supplied with a filter and an aeration system. Garlic (Allium sativum) was incorporated into diets (0 %, 0.5 % and 1 %) of juvenile hybrid tilapia, O. niloticus x O. aureus (25.5 ± 1.0 g). Non-specific cellular and humoral responses were evaluated at the beginning and after 2-4 weeks. Total leucocyte count, respiratory burst, phagyctic activity, phagocytic index and lysozyme activity were enhanced in garlic 0.5 % treated groups compared to the control group after 4 weeks. Fish fed with garlic supplemented diets at 0.5 % and 1 % did not exhibit any improvement in growth as compared to those fed with control diet after 2-4 weeks. It is concluded that garlic (A. sativum) at 0.5 % in diet stimulates the immunity of hybrid tilapia (O. niloticus x O.aureus). In addition, body weight gain in juvenile hybrid tilapia that received a diet supplemented with garlic has no growth improvement. |
| URI: | http://hdl.handle.net/1834/1479 |
| Appears in Collections: | 1. Document scientifique du CRODT
1. Document scientifique du CRODT
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