DSpace

OceanDocs >
Africa >
Egypt >
National Institute of Oceanography and Fisheries >
Egyptian Journal of Aquatic Research >

Veuillez utiliser cette adresse pour citer ce document : http://hdl.handle.net/1834/1262

Titre: Microbioal assessment of el-max farm
Autre(s) titre(s): التقييم الميكروبى للمزرعة السمكية بالمكس
Auteur(s): Elsersy, N.A.
Abo-Ella, G.M.
El-Shenawy, M.
Abdel-Mawla, E.
mot-clé ASFA: Microbiological analysis
Microbiology
Fish farms
Date de publication: 2005
Editeur: Alexandria: National Institute of Oceanography and Fisheries
Référence bibliographique: Egyptian Journal of Aquatic Research, 31 (1), p. 171-184
Résumé: El-Max fish farm is one of the most important natural fish farm in Alexandria which is suffering from die-off of large amounts of fish. Facing this problem we must deal with the estimation of the quality of the farm raring unit environment (ponds). Analysis of samples using the Bray - Curtis similarity coefficient test yielded that, the input and El-Khandac were similar at (97%), while the eight ponds were classified at different level of similarity as follows: pond1 (B1) and pond7 (B7) were similar at (86%), B2 and B3 were similar at (90%), B14, B10 and B9 were similar at (93%), where as B11 is singly separated at (83%). Moreover, results indicate that distribution of the different bacterial groups was affected with one or more chemical parameters such as ammonia, nitrates, phosphates and alkalinity. Since the similarity between ponds was high, we can consider them all as a unique environment from the physicochemical and microbiological point of view.
Description: This journal is published by the NIOF, Alexandria, Egypt
URI/URL: http://hdl.handle.net/1834/1262
ISSN: 1110-0354
Collection(s) :Egyptian Journal of Aquatic Research

Fichier(s) constituant ce document :

Fichier Description TailleFormat
TEXT.PDFText - PDF1.71 MBAdobe PDFVoir/Ouvrir
ARABIC.PDFArabic Summary - PDF49.51 kBAdobe PDFVoir/Ouvrir

Tous les documents dans DSpace sont protégés par copyright, avec tous droits réservés.