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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/1251

Title: Kenyan Exports of Nile Perch: impact of food safety standards on an export-oriented supply chain
Authors: Mitullah, W.
Henson, S.
ASFA Terms: Aquaculture development
Aquaculture economics
Fishery economics
Fishery management
Fishery products
Fishery products
Fishery resources
Food availability
Issue Date: 1-Jun-2004
Citation: Policy, Research Working Paper; no. WPS 3349
Abstract: Over the past decade, exports of fish and fishery products from developing countries have increased rapidly. However, one of the major challenges facing developing countries in seeking to maintain and expand their share of global markets is stricter food safety requirements in industrial countries. Kenyan exports of Nile perch to the European Union provide a notable example of efforts to comply with such requirements, overlaid with the necessity to overcome restrictions on trade relating to immediate food safety concerns. Although food safety requirements were evolving in their major markets, most notably the EU, most Kenyan exporters had made little attempt to upgrade their hygiene standards. Likewise, the legislative framework of food safety controls and facilities at landing sites remained largely unchanged. Both exporters and the Kenyan government were forced to take action when a series of restrictions were applied to exports by the EU over the period 1997 to 2000. Processors responded by upgrading their hygiene controls, although a number of facilities closed, reflecting significant costs of compliance within the context of excess capacity in the sector. Remaining facilities upgraded their hygiene controls and made efforts to diversify their export base away from the EU. Legislation and control mechanisms were also enhanced. Hygiene facilities at landing beaches were improved, but remain the major area of weakness. The Kenyan case illustrates the significant impact that stricter food safety requirements can have on export-oriented supply chains. It also demonstrates how such requirements can exacerbate existing pressures for restructuring and reform, while prevailing supply and capacity issues constrain the manner in which the supply chain is able to respond. In Kenya most of the concerted effort to comply with these requirements was stimulated by the sudden loss of market access in very much a “crisis management” mode of operation, illustrating the importance of responding to emerging food safety requirements in a proactive and effective manner. This paper - a product of the International Trade Department, Poverty Reduction and Economic Management Network - is part of a larger effort in the network to understand the challenges and opportunities facing developing countries associated with evolving international standards for food and other products.
URI: http://hdl.handle.net/1834/1251
Related document: http://econ.worldbank.org/external
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