Edible crabs of Kenya


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Please use this identifier to cite or link to this item: http://hdl.handle.net/1834/1214

Title:	Edible crabs of Kenya
Authors:	Muthiga, N.
ASFA Terms:	Crab fisheries Fishery industry
Issue Date:	1986
Publisher:	Mombasa: Kenya Marine and Fisheries Research Institute
Citation:	Kenya Aquatica, 3. p. 61-65
Abstract:	This is a short paper on the edible crabs of Kenya especially Scylla serrata , their present state of exploitation, distribution, abundance and biology. Preliminary investigations have shown that the crab resources are under-exploited. Research is therefore needed into the available stocks, methods of harvesting, processing, marketing and their biologies.
URI:	http://hdl.handle.net/1834/1214
Appears in Collections:	Articles

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Kenya AquaticBulletin3P61-65.pdf		180.57 kB	Adobe PDF	View/Open