Now showing items 1-5 of 5

  • High temperature salting of mince of small sized fish 

    Sorinmade, S.O.; Talabi, S.O.; Aliu, A. (Nigerian Institute for Oceanography and Marine ResearchLagos, Nigeria, 1982)
    Freshly caught small sized fish species were transported to the laboratory gutted and washed before mechanical separation into bone and mince. Duplicate batches of the mince were then treated with seven different ...
  • The potential and strategies for optimum utilization of the fisheries resources of Nigeria 

    Ajayi, T.O.; Talabi, S.O. (1984)
    The potential of the fishery resources of Nigeria (marine, brackish and freshwater) is assessed by means of primary and secondary data. The status of fish culture and its rapid development possibilities are discussed. ...
  • Studies on storage characteristics of fish 

    Sorinmade, S.O.; Talabi, S.O.; Banwo, A. (1984)
    A preliminary investigation was conducted with freshly caught West African long croaker (Pseudotolithus typus). Half of the fish stored at ambient temperature (28 - 32oC) for 5, 12, 13, 24 and 36 hours were gutted. These ...
  • Studies on the nutrition of brackish water catfish - Chrysichthys nigrodigitatus 

    Igbinosun, J.E.; Talabi, S.O.; Roberts, O.O.; Okolie, E. (1982)
    The nutritional effects of the complete or partial replacement of fishmeal by Soyabean meal in the diets of catfish were investigated. Four diets A, B, C, and D in which 34% of fish meal was replaced weight by weight with ...
  • Studies on the nutrition of brackish water catfish - Chrysichthys nigrodigitatus 

    Igbinosun, J.E.; Talabi, S.O. (1982)
    Four groups of brackish water catfish were fed four diets: N. F. (NIOMR formula 1 feed). A. B. and C. for seven weeks. Feeds N.F., A., B. and C. contained 1.21% fish oil + 5.59% vegetable oil; 1.21% fish oil + 7.39% ...