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  • Effet du marinage sur la conservation de l'anguille fumée 

    Gatri, Y.; Mestiri, F.; Romdhane, M.S.; Mejri, S. (INSTM, 2007)
    The effect of marination on the shelf life of smoked eel (Anguilla anguilla) was investigated. The fish was hot smoked at 80°C for 90 min and separated into two samples: Lot A was immersed in a solution containing 4% acetic ...