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Browsing by Author Bertullo, V.H.

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Showing results 16 to 17 of 17
TitleTypeIssue Date
Sarcina sreenivasani, n. sp. bacteria productora del "Rojo" en las salazones de pescado, en el Uruguay
Anales de la Facultad de Veterinaria del Uruguay, 7(1). p. 73-81
Journal Contribution1957
Sporendonema epizoum (Corda) Cif. y Red., agente productor de las "Pecas" o "Mosqueado", en el pescado salado, seco
Anales de la Facultad de Veterinaria del Uruguay, 6(3). p. 39-45
Journal Contribution1955
Showing results 16 to 17 of 17